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SOUPS
1. BONE SOUP WITH THREAD-PASTRY 600.- Ft
2. BONE SOUP WITH LIVER DUMPLINGS 700.- Ft
3. BONE SOUP WITH CHICKEN BREAST AND VEGETABLES 900.- Ft
4. MINESTRONE WITH CHEESE 700.- Ft
5. SOUP WITH DEER GAME AND SOUR CREAM 950.- Ft
6. GULASH SOUP 950.- Ft
7. MUSHROOM THICK SOUP 600.- Ft
8. GARLIC THICK SOUP 600.- Ft
9. CHEESE THICK SOUP 600.- Ft
STEWS
10. BEEF STEW 1.200.- Ft
11. BEEF STEW WITH RED WINE AND POTATOES 1.600.- Ft
12. TRIPE STEW 1.000.- Ft
13. TRIPE STEW WITH MUSHROOMS 1.100.- Ft
14. TRIPE STEW WITH BRAIN’S 1.500.- Ft
15. RED DEER STEW 1.500.- Ft
POULTRY
16. FRIED CHICKENBREAST 1.400.- Ft
17. FRIED TURKEYBREAST STUFFED WITH HAM AND CHEESE 1.600.- Ft
18. ROASTED CHICKENBREAST WITH PINEAPPLE 1.600.- Ft
19. TURKEYBREAST „PARIS” STYLE WITH BOTTLED PEACH 1.600.- Ft
20. TURKEYBREAST WITH CHEESE-SAUCE 1.500.- Ft
21. CHICKENBREAST WITH SWEET-CHILI SAUCE 1.800.- Ft
22. FRIED CHICKENBREAST WITH GARLIC SOUR CREAM CHEESE 1.500.- Ft
23. FRIED CHICKENBREAST STUFFED WITH BUTTER AND CHEESE 1.500.- Ft
24. CHICKENBREAST WITH BEANS SWEETCORN AND CHILI 1.600.- Ft
25. GRILLED CHICKENBREAST WITH BACON SOUR CREAM AND CHEESE 1.700.- Ft
26. FRIED CHICKENBREAST STUFFED WITH BACON AND SMOKED CHEESE 1.700.- Ft
27. FRIED CHICKENBREAST STUFFED WITH SMOKED CHEESE APPLE 1.800.-Ft
28. FRIED GOOSE LIVER 3.500.- Ft
29. ROASTED GOOSE LIVER 3.500.- Ft
30. ROASTED GOOSE LIVER WITH FRIED ONIONS 3.700.- Ft
FISH
31. FRIED CATFISH WITHOUT FISHBONE 1.800.- Ft
32. ROASTED CATFISH WITHOUT FISHBONE 1.800.- Ft
33. CATFISH WITH PAPRIKA SAUCE 1.800.- Ft
34. PIKE-PERCH SLICES „ORLY” STYLE 1.700.- Ft
35. PIKE-PERCH SLICES WITH MUSHROOMS SAUCE 1.900.- Ft
36. ROASTED PIKE-PERCH SLICES WITH GARLIC 1.700.- Ft
BEEF
37. TENDERLOIN STEAK „BUDAPEST” STYLE 3.400.- Ft
38. TENDERLOIN STEAK WITH MUSHROOMS 2.700.- Ft
39. ROASTED TENDERLOIN STEAK WITH BACON AND FETA 2.900.- Ft
40. ROASTED SIRLOIN STEAK WITH FRIED ONIONS 2.500.- Ft
41. ROASTED SIRLOIN STEAK WITH PEPPER SAUCE 2.600.- Ft
42. TENDERLOIN STEW „STROGANOV” STYLE 2.700.- Ft
HOG
43. (PORK CHOP FRIED IN BREADCRUMBS 1.400.- Ft
44. PORK CHOP „PARIS” STYLE 1.400.- Ft
45. PORK CHOP WITH HAM MUSHROOMS AND CHEESE 1.800.- Ft
46. ROASTED PORK CHOP WITH FRY OF BRAINS 1.900.- Ft
47. ROASTED PORK CHOP WITH MUSHROOMS AND SOUR CREAM SAUCE 1.700.-Ft
48. ROASTED PORK CHOP WITH GARLIC 1.200.- Ft
49. ROASTED PORK CHOP WITH MUSHROOMS AND BACON 1.400.- Ft
50. PORK CHOP WITH SAUSAGES BACON GREEN PEAS AND RATATOUILLE 1.800.- Ft
51. FRIED PORK CHOP STUFFED WITH ONION BACON MUSTARD 1.900.- Ft
52. FRIED PORK CHOP STUFFED WITH BROCCOLI BACON FETA 1.900.- Ft
53. ROASTED PORK CHOP WITH FRIED EGG 1.500.- Ft
54. ROASTED PORK CHOP „BARBECUE” 1.500.- Ft
55. FRIED PORK CHOP STUFFED WITH BRAIN 1.900.- Ft
56. FRIED PORK’S BRAIN’S 1.600.-Ft
57. ROAST KNUCKLE OF PORK 1.700.-Ft
58. COOKED SMOKED KNUCKLE OF PORK 1.900.-Ft
VEGETARIAN
59. CHEESE FRIED IN BREADCRUMBS 1.300.- Ft
60. FRIED CAMAMBERT WITH CRANBERRY SAUCE 1.800.- Ft
61. FRIED CAULIFLOWERS 1.000.- Ft
62. FRIED BROCCOLI 1.100.- Ft
63. GREEK SALAD 700.- Ft
FITNESS
64. CAESAR SALAD WITH CHICKENBREAST 1.100.- Ft
65. ROASTED TURKEYBREAST WITH SESAME SEEDS LEMON 1.600.- Ft
66. ROASTED CHICKENBREAST WITH GARLIC 1.400.- Ft
67. CHICKENBREAST AND VEGETABLES ROASTED ON THE SPIT 1.800.- Ft
68. ROASTED CHICKENBREAST WITH BROCCOLI AND CHEESE 1.600.-Ft
CHEF’S OFFER
69. ROASTED CHICKENBREAST WITH BACON MUSHROOMS ROAST POTATOES 2.100.- Ft
70. FRIED CALF’S FEET WITH ONION POTATOES 2.500.- Ft
71. (MIXED ROAST DISH „TRANSSYLVANIEN” STYLE 3.100.- Ft
72. PORK STEW „BRASUV” STYLE WITH ROAST POTATOES 2.100.- Ft
73. FRIED PORK CHOP STUFFED WITH GOOSE LIVER POTATO CROQUETTE 2.800.-Ft
74. FILLET MIGNON OF PORK WITH BACON MUSHROOMS ROAST POTATOES 3.100.-Ft
75. FILLET MIGNON OF PORK WITH ROSEMARY GOOSE LIVER AND POTATOES 3.500.-Ft
76. BEEFCHEEK WITH MEATSAUCE AND BREAD DUMPLINGS 2.800.-Ft
77. BREADED PORK CUTLET MILAN STYLE 2.200.- Ft
FOR KIDS
80. 1/2 FRIED CHICKENBREAST WITH FRIED POTATOES 1.000.- Ft
81. 1/2 1/2 TURKEYBREAST STUFFED WITH HAM CHEESE WITH CROQUETTES 1.200.- Ft
82. 1/2 ROASTED CHICKENBREAST WITH BOTTLED PEACH AND RICE 1.100.- Ft
83. 1/2 TURKEYBREAST WITH PRINCESS POTATOES 1.100.- Ft
84. MACARONI IN MILAN STYLE 1.100.- Ft
PLATTER
85. GAMBRINUS PLATTER (2 PERSONS) 3.800.-Ft
86. FAMILY PLATTER (2+2 PERSONS) 4.800.-Ft
87. TROTTERS PLATTER (2 PERSONS) 3.900.-Ft
DRESSING
88. 1000 ISLAND SAUCE DILL SAUCE GARLIC SAUCE 250.- Ft
89. MAYONNAISE 250.- Ft
90. KETCHUP 250.- Ft
PICKLES
91. COLESLAW WITH ONION 400.- Ft
92. CUCUMBER SALAD 450.- Ft
93. CUCUMBER SALAD WITH SOUR CREAM 550.- Ft
94. TOMATO SALAD 450.- Ft
95. PICKLED CUCUMBER 450.- Ft
96. RED BEET SALAD 450.- Ft
97. PICKLED PAPRIKA 450.- Ft
98. MIXED SALAD 450.- Ft
99 . MAIZE MAYONNAISE 550.- Ft
101. FRENCH SALAD 600.- Ft
102. FRESH SALAD WITH OLIVE OIL 600.-Ft
GARNISH
103. FRENCH FRIES 400.- Ft
104. POTATO-CROQUETTE 450.- Ft
105. „PRINCESS” POTATO 500.- Ft
106. „RÖSTI” POTATO 500.- Ft
107. ROAST POTATOES 500.- Ft
108. STEAK POTATOES 500.- Ft
109. POTATOES WITH PARSLEY 400.- Ft
110. POTATOES WITH ONION 500.- Ft
111. MASHED POTATOES 500.- Ft
112. RICE AND POMMES 400.- Ft
113. RICE 300.- Ft
114. (RICE WITH GREEN PEAS 350.- Ft
115. RICE WITH MUSHROOMS 350.- Ft
116. VEGETABLES 500.- Ft
117. ROASTED VEGETABLES 650.- Ft
118. NOODLES 450.-Ft
DESSERTS
119. CHESTNUT PUREE WITH CREAM 450.-Ft
120. FRUIT SALAD WITH CREAM 450.-Ft
121. BANANA A’LA SIENNA 600.- Ft
122. SEMOLINA-PUDDING WITH APRICOT JAM 450.-Ft
123. PANCAKES (2) 500.- Ft
124. PANCAKES WITH ICE-CREAM AND CHOCOLATE SAUCE 700.- Ft
125. ICEDESSERT 500.- Ft
126. CHEESE DUMPLINGS WITH STRAWBERRY SAUCE 700.- Ft
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