Menu

SOUPS
6. BONE SOUP WITH THREAD-PASTRY 650.- Ft
7. BONE SOUP WITH LIVER DUMPLINGS 750.- Ft
8. BONE SOUP WITH CHICKEN BREAST AND VEGETABLES 950.- Ft
9. MINESTRONE WITH CHEESE 800.- Ft
10. SOUP WITH DEER GAME AND SOUR CREAM 1.300.- Ft
11. GULASH SOUP 1.100.- Ft
12. MUSHROOM THICK SOUP 700.- Ft
13. GARLIC THICK SOUP 700.- Ft
14. CHEESE THICK SOUP 700.- Ft
STEWS
15. BEEF STEW 1.300.- Ft
16. BEEF STEW WITH RED WINE AND POTATOES 1.700.- Ft
17. TRIPE STEW 1.200.- Ft
18. TRIPE STEW WITH BRAIN’S 1.600.- Ft
19. RED DEER STEW 1.600.- Ft
POULTRY
20. FRIED CHICKENBREAST 1.500.- Ft
21. FRIED TURKEYBREAST STUFFED WITH HAM AND CHEESE 1.750.- Ft
22. ROASTED CHICKENBREAST WITH PINEAPPLE AND CHEESE 1.750.- Ft
23. TURKEYBREAST WITH CHEESE-SAUCE 1.700.- Ft
24. CHICKENBREAST WITH SWEET-CHILI SAUCE 1.800.- Ft
25. FRIED CHICKENBREAST WITH GARLIC SOUR CREAM AND CHEESE 1.700.- Ft
26. FRIED CHICKENBREAST STUFFED WITH BUTTER AND CHEESE 1.650.- Ft
27. GRILLED CHICKENBREAST WITH BACON SOUR CREAM AND CHEESE 1.800.- Ft
28. FRIED CHICKENBREAST STUFFED WITH BACON AND SMOKED CHEESE 1.800.- Ft
29. FRIED CHICKENBREAST STUFFED WITH SMOKED CHEESE AND APPLE 1.800.-Ft
30. FRIED GOOSE LIVER 4.800.- Ft
31. ROASTED GOOSE LIVER “LYON” STYLE 5.100.- Ft
FISH
32. FRIED CATFISH WITHOUT FISHBONE 2.100.- Ft
33. ROASTED CATFISH WITHOUT FISHBONE WITH GARLIC 2.100.- Ft
34. CATFISH WITH PAPRIKA SAUCE AND NOODLES 2.500.- Ft
35. PIKE-PERCH SLICES „ORLY” STYLE 1.900.- Ft
36. PIKE-PERCH SLICES WITH MUSHROOMS SAUCE 2.100.- Ft
37. ROASTED PIKE-PERCH SLICES WITH GARLIC 1.900.- Ft
BEEF
39. TENDERLOIN STEAK „BUDAPEST” STYLE 4.100.- Ft
40. TENDERLOIN STEAK WITH MUSHROOMS 3.500.- Ft
41. ROASTED TENDERLOIN STEAK WITH BACON AND FETA 3.800.- Ft
42. ROASTED SIRLOIN STEAK WITH FRIED ONIONS 2.500.- Ft
43. ROASTED SIRLOIN STEAK WITH BURGUNDY SAUCE 2.700.- Ft
HOG
45. PORK CHOP FRIED IN BREADCRUMBS 1.500.- Ft
46. PORK CHOP „PARIS” STYLE 1.500.- Ft
47. PORK CHOP WITH HAM MUSHROOMS AND CHEESE 1.900.- Ft
48. ROASTED PORK CHOP WITH FRY OF BRAINS 1.900.- Ft
49. ROASTED PORK CHOP WITH MUSHROOMS AND SOUR CREAM SAUCE 1.900.-Ft
50. ROASTED PORK CHOP WITH GARLIC AND BACON 1.500.- Ft
51. ROASTED PORK CHOP WITH MUSHROOMS AND BACON 1.600.- Ft
52. PORK CHOP WITH SAUSAGES BACON GREEN PEAS AND RATATOUILLE 1.800.- Ft
53. FRIED PORK CHOP STUFFED WITH ONION BACON MUSTARD 1.900.- Ft
54. FRIED PORK CHOP STUFFED WITH BROCCOLI BACON FETA 1.900.- Ft
56. FRIED PORK CHOP STUFFED WITH BRAIN 1.900.- Ft
57. FRIED PORK’S BRAIN’S 1.600.-Ft
58. ROAST KNUCKLE OF PORK 3.500.-Ft
59. COOKED SMOKED KNUCKLE OF PORK 3.800.-Ft
VEGETARIAN
60. CHEESE FRIED IN BREADCRUMBS 1.500.- Ft
61. ROASTED CAMEMBERT WITH CRANBERRY SAUCE 1.800.- Ft
62. FRIED CAULIFLOWERS 1.200.- Ft
63. FRIED MUSHROOMS 1.400.- Ft
FITNESS
64. CAESAR SALAD WITH CHICKENBREAST 1.500.- Ft
65. ROASTED CHICKENBREAST WITH FRUITS 1.400.- Ft
66. CHICKENBREAST AND VEGETABLES ROASTED ON THE SPIT 1.800.- Ft
CHEF’S OFFER
72. ROASTED CHICKENBREAST WITH BACON MUSHROOMS ROAST POTATOES 2.300.- Ft
73. FRIED CALF’S FEET WITH ONION POTATOES 2.800.- Ft
74. MIXED ROAST DISH „TRANSSYLVANIEN” STYLE 3.400.- Ft
75. FRIED PORK CHOP STUFFED WITH GOOSE LIVER POTATO CROQUETTE 2.900.-Ft
76. FILLET MIGNON OF PORK WITH BACONCHIPS AND ROAST POTATOES 3.100.-Ft
77. FILLET MIGNON OF PORK WITH ROSEMARY GOOSE LIVER AND POTATOES 3.500.-Ft
78. BEEFCHEEK WITH MEATSAUCE AND BREAD DUMPLINGS 2.800.-Ft
FOR KIDS
68. FRIED CHICKENBREAST WITH FRIED POTATOES 1.200.- Ft
69. TURKEYBREAST STUFFED WITH HAM CHEESE WITH POTATOES 1.400.- Ft
70. FRIED FISH FINGERS WITH RICE 1.300.- Ft
71. SPAGHETTI BOLOGNESE 1.200.- Ft
PLATTER
82. GAMBRINUS PLATTER (2 PERSONS) 4.200.-Ft
83. FAMILY PLATTER (4 PERSONS) 7.800.-Ft
84. TROTTERS PLATTER (2 PERSONS) 5.600.-Ft
DRESSING
85. COCTAIL SAUCE, DILL SAUCE, GARLIC SAUCE 250.- Ft
86. MAYONNAISE, KETCHUP 250.- Ft
PICKLES
87. COLESLAW WITH ONION 400.- Ft
88. CUCUMBER SALAD 450.- Ft
89. CUCUMBER SALAD WITH SOUR CREAM 550.- Ft
90. TOMATO SALAD 500.- Ft
91. PICKLED CUCUMBER 450.- Ft
92. RED BEET SALAD 450.- Ft
93. PICKLED PAPRIKA 450.- Ft
94. MIXED SALAD 500.- Ft
95 . MAIZE MAYONNAISE 550.- Ft
96. FRENCH SALAD 600.- Ft
97. FRESH SALAD WITH OLIVE OIL 800.-Ft
GARNISH
99. FRENCH FRIES 500.- Ft
100. POTATO-CROQUETTE 500.- Ft
101. POTATO CAKES 600.- Ft
103. ROAST POTATOES 600.- Ft
104. STEAK POTATOES 600.- Ft
105. POTATOES WITH PARSLEY 500.- Ft
106. POTATOES WITH ONION 600.- Ft
107. “PRINCESS” POTATOES 600.- Ft
108. RICE AND POMMES 500.- Ft
109. RICE 400.- Ft
110. RICE WITH GREEN PEAS 500.- Ft
111. BOILED VEGETABLES WITH BUTTER 600.- Ft
112. ROASTED VEGETABLES 800.- Ft
114. NOODLES 500.-Ft
DESSERTS
115. CHESTNUT PUREE WITH CREAM 500.-Ft
116. FRUIT SALAD WITH CREAM 600.-Ft
117. BANANA A’LA SIENNA 700.- Ft
118. PANCAKES (2 PIECES) 500.- Ft
119. PANCAKES WITH ICE-CREAM AND CHOCOLATE SAUCE 800.- Ft
120. ICEDESSERT 600.- Ft
English