Menu

SOUPS
4. BONE SOUP WITH THREAD-PASTRY 700.- Ft
5. BONE SOUP WITH LIVER DUMPLINGS 800.- Ft
6. BONE SOUP WITH CHICKEN BREAST AND VEGETABLES 950.- Ft
7. SOUP WITH DEER GAME AND SOUR CREAM 1.400.- Ft
8. GULASH SOUP 1.200.- Ft
9. MUSHROOM THICK SOUP 750.- Ft
10. GARLIC THICK SOUP 750.- Ft
STEWS
11. BEEF STEW 1.400.- Ft
12. TRIPE STEW 1.300.- Ft
13. TRIPE STEW WITH BRAIN’S 1.700.- Ft
14. RED DEER STEW 1.700.- Ft
POULTRY
15. FRIED CHICKENBREAST 1.500.- Ft
16. FRIED TURKEYBREAST STUFFED WITH HAM AND CHEESE 1.850.- Ft
17. ROASTED CHICKENBREAST WITH PINEAPPLE AND CHEESE 1.850.- Ft
18. TURKEYBREAST WITH CHEESE-SAUCE 1.800.- Ft
19. CHICKENBREAST WITH SWEET-CHILI SAUCE 1.900.- Ft
20. FRIED CHICKENBREAST WITH GARLIC SOUR CREAM AND CHEESE 1.800.- Ft
21. FRIED CHICKENBREAST STUFFED WITH BUTTER AND CHEESE 1.800.- Ft
22. GRILLED CHICKENBREAST WITH BACON SOUR CREAM AND CHEESE 1.900.- Ft
23. FRIED CHICKENBREAST STUFFED WITH BACON AND SMOKED CHEESE 1.900.- Ft
24. FRIED CHICKENBREAST STUFFED WITH SMOKED CHEESE AND APPLE 1.900.-Ft
25. FRIED GOOSE LIVER 4.800.- Ft
26. ROASTED GOOSE LIVER “LYON” STYLE 5.100.- Ft
FISH
27. FRIED CATFISH WITHOUT FISHBONE 2.200.- Ft
28. ROASTED CATFISH WITHOUT FISHBONE WITH GARLIC 2.200.- Ft
29. CATFISH WITH PAPRIKA SAUCE AND NOODLES 2.700.- Ft
30. PIKE-PERCH SLICES „ORLY” STYLE 2.000.- Ft
31. PIKE-PERCH SLICES WITH MUSHROOMS SAUCE 2.300.- Ft
32. ROASTED PIKE-PERCH SLICES WITH GARLIC 2.000.- Ft
BEEF
33. TENDERLOIN STEAK WITH MUSHROOMS 3.700.- Ft
34. ROASTED TENDERLOIN STEAK WITH BACON AND FETA 3.900.- Ft
35. RIB WITH FRIED ONIONS 2.700.- Ft
36. RIB WITH BURGUNDY SAUCE 2.900.- Ft
HOG
37. PORK CHOP FRIED IN BREADCRUMBS 1.600.- Ft
38. PORK CHOP WITH HAM MUSHROOMS AND CHEESE 2.000.- Ft
39. ROASTED PORK CHOP WITH MUSHROOMS AND SOUR CREAM SAUCE 2.000.-Ft
40. ROASTED PORK CHOP WITH GARLIC AND BACON 1.700.- Ft
41. ROASTED PORK CHOP WITH MUSHROOMS AND BACON 1.800.- Ft
42. PORK CHOP WITH SAUSAGES BACON GREEN PEAS AND RATATOUILLE 1.900.- Ft
43. FRIED PORK CHOP STUFFED WITH ONION, BACON, MUSTARD 2.000.- Ft
44. FRIED PORK CHOP STUFFED WITH BROCCOLI BACON FETA 2.100.- Ft
45. FRIED PORK CHOP STUFFED WITH BRAIN 2.100.- Ft
46. FRIED PORK’S BRAIN’S 1.800.-Ft
47. ROASTED KNUCKLE OF PORK 3.600.-Ft
48. COOKED SMOKED KNUCKLE OF PORK 3.900.-Ft
VEGETARIAN
49. CHEESE FRIED IN BREADCRUMBS 1.600.- Ft
50. ROASTED CAMEMBERT WITH CRANBERRY SAUCE 1.900.- Ft
51. FRIED MUSHROOMS 1.500.- Ft
FITNESS
52. CAESAR SALAD WITH CHICKENBREAST 1.700.- Ft
53. ROASTED CHICKENBREAST WITH FRUITS 1.500.- Ft
54. CHICKENBREAST ROASTED WITH TOMATO, CHEESE AND VEGETABLES 1.800.- Ft
CHEF’S OFFER
59. FRIED CALF’S FEET WITH ONION POTATOES 2.900.- Ft
60. MIXED ROAST DISH „TRANSSYLVANIEN” STYLE 3.600.- Ft
61. FRIED PORK CHOP STUFFED WITH GOOSE LIVER POTATO CROQUETTE 3.200.-Ft
62. FILLET MIGNON OF PORK WITH BACONCHIPS AND ROAST POTATOES 3.400.-Ft
63. FILLET MIGNON OF PORK WITH ROSEMARY GOOSE LIVER AND POTATOES 3.700.-Ft
64. BEEFCHEEK WITH MEATSAUCE AND BREAD DUMPLINGS 2.900.-Ft
FOR KIDS
55. FRIED CHICKENBREAST WITH FRIED POTATOES 1.300.- Ft
56. TURKEYBREAST STUFFED WITH HAM CHEESE WITH POTATOES 1.500.- Ft
57. FRIED FISH FINGERS WITH RICE 1.400.- Ft
58. SPAGHETTI BOLOGNESE 1.300.- Ft
PLATTER
65. GAMBRINUS PLATTER (2 PERSONS) 4.600.-Ft
66. FAMILY PLATTER (4 PERSONS) 8.200.-Ft
67. TROTTERS PLATTER (2 PERSONS) 5.800.-Ft
DRESSING
68. COCTAIL SAUCE, DILL SAUCE, GARLIC SAUCE 300.- Ft
69. MAYONNAISE, KETCHUP 300.- Ft
PICKLES
70. COLESLAW WITH ONION 450.- Ft
71. CUCUMBER SALAD 500.- Ft
72. CUCUMBER SALAD WITH SOUR CREAM 600.- Ft
73. TOMATO SALAD 550.- Ft
74. PICKLED CUCUMBER 450.- Ft
75. RED BEET SALAD 450.- Ft
76. PICKLED PAPRIKA 450.- Ft
77. MIXED SALAD 600.- Ft
78 . MAIZE MAYONNAISE 550.- Ft
79. FRESH SALAD WITH OLIVE OIL 800.-Ft
80.GREEK SALAD 950.-Ft
GARNISHES
81. FRENCH FRIES 500.- Ft
82. POTATO-CROQUETTE 550.- Ft
83. SWEET POTATOES 950.-Ft
84. ROAST POTATOES 600.- Ft
85. STEAK POTATOES 650.- Ft
86. POTATOES WITH PARSLEY 550.- Ft
87. POTATOES WITH ONION 600.- Ft
88. “PRINCESS” POTATOES 600.- Ft
89. RICE AND POMMES 500.- Ft
90. RICE 400.- Ft
91. RICE WITH GREEN PEAS 500.- Ft
92. RICE WITH MUSHROOMS 600.-Ft
93. BOILED VEGETABLES WITH BUTTER 650.- Ft
94. ROASTED VEGETABLES 850.- Ft
95. NOODLES 550.-Ft
DESSERTS
96. CHESTNUT PUREE WITH CREAM 550.-Ft
97. FRUIT SALAD WITH CREAM 650.-Ft
98. BANANA A’LA SIENNA 750.- Ft
99. PANCAKES (2 PIECES) 550.- Ft
100. PANCAKES WITH ICE-CREAM AND CHOCOLATE SAUCE 850.- Ft
101. ICEDESSERT 700.- Ft
English